Author: Hayley
-
Roasted Squash & Prosciutto Pasta
This recipe all started with a dream to create something salty, and savory yet slightly sweet in flavor. Filled with roasted squash, onions, garlic, and herbs and topped with crispy prosciutto, roasted squash seeds, parmesan, and rosemary. Pasta Sauce: This pasta sauce is filled to the brim with roasted veggies like butternut squash, acorn squash,… Read more
-
Strawberry Matcha Vanilla Custard Tart
When I tell you this recipe was MONTHS in the making, I am serious (my partner can attest to how long I have been talking about it). I wanted to make a layered tart featuring different flavors that all come together to create the perfect dessert for Valentine’s Day or any celebration that deserves a… Read more
-
Koji Italian Sandwich ft. Prime Roots
I’m a huge fan of getting meat in the deli section and when I found out about Prime Roots I was intrigued to try something new for the new year. What is Koji? Koji-Meats employs the traditional epicurean methods found in regular deli meats, providing the familiar taste, texture, and appearance of the deli classics… Read more